Rosa Mexicano set a new standard for Mexican cuisine when it first opened its doors in 1984. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere. The menu features a range of award-winning signature dishes such as Guacamole en Molcajete, made in a traditional lava-rock mortar. It is prepared tableside and served with housemade chips and warm corn tortillas. In addition, a host of specialty cocktails are served including the wildly popular frozen pomegranate margarita.